Preheat oven to 375 degrees. Saute onion and garlic in olive oil for ~5 minutes, until softened. Add cabbage and 1/2 c. water and cook ~10 minutes, until softened. Beat eggs, and mix with cooked vegetables, rice, and swiss cheese, salt, and herbs. Put a layer of vegetable mixture on bottom of baking dish, then a layer of potatoes, zucchini and tomatoes. Repeat until all ingredients are used. Cover with tinfoil and cook for ~1:15 hour, until potatoes are cooked through. Melt butter and toss with breadcrumbs. Remove tinfoil and top dish with this mixture. Return to oven until breadcrumbs are browned.

-- SamPreston - 06 Sep 2009