| Apple Walnut Blue Cheese Coleslaw |
|---|
| 1 small head purple cabbage |
| 3 granny smith apples, peeled |
| 1 cup crumbled blue cheese (6 oz?) |
| 1 c. mayo |
| 1/2 c. fresh chopped parsley |
| 1/2 c. toasted walnut pieces |
| 1 tbsp. vinegar (apple cider) |
| 1 shallot, cut very thin |
| dash sugar |
| Salt and freshly ground pepper |
- Shred cabbage and apples. Combine other ingredients. Not much salt is necessary as the blue cheese is quite salty. Be generous with black pepper. Sugar to taste.
Edit | Attach | Print version | History: r1 | Backlinks | Raw View | Raw edit | More topic actionsTopic revision: r1 - 2009-07-27 - SamPreston
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